Ingredients
Scale
2 cups chopped peaches, fresh or frozen (about 2 peaches)
1 tbsp lemon juice
1 tbsp honey
1 tbsp agave
2 tbsp water
1 tsp cinnamon
1 tsp vanilla extract
1 1/2 cups rolled oats
1 tsp cinnamon
1 tsp allspice
1/2 cup raw walnuts or pecans
2 cups milk of choice
Instructions
Heat peaches, lemon juice, honey, agave, cinnamon, vanilla and water on medium until peaches start to turn soft and slightly translucent. In separate pan, lightly toast oats, cinnamon and allspice until nutty and fragrant. Once oats have cooled, build your overnight oats bowls by layering oats, peaches, nuts and milk across 4 containers. Refrigerate overnight and enjoy warm or cold for breakfast.
- Prep Time: 10
- Cook Time: 10
- Category: Breakfast
