Greek-Inspired Rice Bowl

• 1 cup brown rice
• 2 cups water
• 1 tsp salt
• 1 rotisserie chicken, shredded
• 2 cups torn romaine leaves
• 1 cup cucumber, diced
• 1 cup tomatoes, diced
• 2 tsp Simply Seasoned all-purpose seasoning
• 1 can Trader Joe’s Greek chickpeas
• 1 can garbanzo beans, drained
• 1/2 cup kalamata olives
• 1/2 cup pepperoncini

Tzatziki Sauce

• 2 Persian cucumbers
• 3 cloves garlic
• 3-4 fresh mint leaves
• 5-6 sprigs dill
• 7 oz plain Greek yogurt
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1/2 tsp salt, more to taste
• 1/2 tsp pepper, more to taste

Greek Vinaigrette

• 1/4 cup red wine vinegar
• 1 cup olive oil
• 1 tbsp Dijon mustard
• 1 tbsp lemon juice
• 2 cloves garlic
• 1/2 tsp oregano
• 1/2 tsp basil
• 1 tsp salt
• 1/2 tsp pepper