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2-3 pounds of chuck roast, cubed (or beef stew meat)

4 carrots, cut into large chunks

4 stalks of celery, cut into large chunks

1 package sliced mushrooms

1 yellow onion, cut into large chunks

2 tablespoons Simply Seasoned, divided

1/2 cup Dale's All Purpose Seasoning or Worcestershire sauce

3 bay leaves

2 cups beef broth

2 tablespoons flour (optional)

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Clean beef chunks and add to crockpot.

Add 1.5 tablespoons of Simply Seasoned and the Dale’s Seasoning/Worcestershire and stir well so all chunks are coated.

Top with carrots, celery, onion, mushrooms.

Sprinkle on flour (if using) and add remaining Simply Seasoned.

Add bay leaves and pour in beef broth.

Stir gently, and cook in crockpot on low heat for 6-7 hours.

Stir well, and remove bay leaves before serving over garlic mashed potatoes.